Chargrilled Chicken Wings

** PLEASE NOTE **

Meat orders are to be placed before 11:30am for next day pick ups 

Skin on and bone in. This is really the best way to eat Portuguese chicken and these wings are ALL TIME! We part cook these to 80% so that when YOU finish them in either the oven or the fryer....YOU can claim 100% of the glory. Sprinkle with Spiced Salt and drown them in your favourite Barraca Sauces.