Marinated with our blend of spices (no chilli is used) and lemon juice, these fillets are succulent and smokey after being finished on the chargrill. Great served cold in sandwiches and salads or heat them up for burgers, bowls or give Spiced Chicken a go. To max out the flavour, be sure add some Spiced Salt and Barraca Sauce.
These bad boys have been slow cooked for 15 hours and are vacuum packed inside their salt and pepper brine. Super tender and juicy. All...View full product details
Skin on and bone in. This is really the best way to eat Portuguese chicken and these wings are ALL TIME! We part cook these...View full product details