Chargrilled Chicken Wings

Skin on and bone in. This is really the best way to eat Portuguese chicken and these wings are ALL TIME! We part cook these to 80% so that when YOU finish them in either the oven or the fryer....YOU can claim 100% of the glory. Sprinkle with Spiced Salt and drown them in your favourite Barraca Sauces.

Type: Pre-Packed Meat

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