Skin on and bone in. This is really the best way to eat Portuguese chicken and these wings are ALL TIME! We part cook these to 80% so that when YOU finish them in either the oven or the fryer....YOU can claim 100% of the glory. Sprinkle with Spiced Salt and drown them in your favourite Barraca Sauces.
These bad boys have been slow cooked for 15 hours and are vacuum packed inside their salt and pepper brine. Super tender and juicy. All...View full product details
Marinated with our blend of spices (no chilli is used) and lemon juice, these fillets are succulent and smokey after being finished on the chargrill....View full product details